Orange Pecan Baked French Toast

Orange Pecan Baked French Toast

thebakermama.com

Fabulous french toast that's soaked in fresh orange juice and zest before being baked to golden crisp perfection and topped with a toasted pecan maple syrup.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Plate
  • Airtight container

Ingredients

  • 12 thin orange slices, optional
  • 4 large eggs
  • 1 tablespoon orange zest
  • 1 cup fresh orange juice
  • 1 cup whole milk
  • 2 tablespoons dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 6 slices challah or brioche bread, each 1.5 inches thick
  • 2 teaspoons granulated sugar, divided
  • 1 cup chopped pecans
  • 1/4 cup unsalted butter
  • 1/4 cup dark brown sugar
  • 1/2 cup maple syrup, divided

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