Southern Thai Curry Prawn Fried Rice with Stink Bean (ข้าวผัดสะตอกุ้งสับคั่วกลิ้ง)

Ingredients

• Small dried chilli (soaked) 2
• Salt ¼ tsp
• Black Pepper 1 tsp
• Bird's Eye Chilli 5
• Lemongrass (sliced) 1 tsp
• Turmeric (sliced) 2 tsp
• Thai Garlic 8 cloves
• Shallot (chopped) 2 bulbs
• Shrimp Paste ½ tsp
• Steamed Rice 250 g
• Vegetable Oil 1 ½ tbsp
• Prawns (minced) 4
• Fish Sauce 1 tbsp
• Palm Sugar 2 tsp
• Kaffir Lime Leaf (sliced) 4 leaves
• Stink Bean 30 g
• Green Peppercorn 1 ½ tbsp
• Chilli (diagonal sliced) 1 + serving