Deep-fried lasagne recipe | Classic Recipe
Indulge in a creative twist on classic lasagne with this deep- fried version, featuring layers of pasta, cheese and meat, all encased in a crispy, golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Cooling rack
- Baking sheet
- Paper towel
- Plate
- Measuring cup
- Stove
- Pot
Ingredients
- 1 x 2 kg pack Woolworths beef lasagne
- 120 g flour
- Sea salt
- freshly ground black pepper
- 3 free-range eggs, lightly beaten
- 200 g Panko breadcrumbs
- Vegetable oil, for deep frying
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