Next level lasagne recipe | Good Food
Forget microwave ready-meal versions and make a homemade lasagne properly: with good ingredients, it becomes the ultimate make-ahead, comfort food crowd-pleaser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g dried egg lasagne sheets
- 120g mozzarella
- olive oil for the dish
- 1 tbsp butter
- 100g cubed, smoked pancetta or bacon lardons
- 1 onion finely chopped
- 2 carrots chopped into small chunks
- 800g braising beef such as shin, chopped into small chunks, or good-quality mince
- 4 garlic cloves chopped
- 1 bay leaf
- 1 tsp dried oregano
- 1 tbsp ketchup
- 500ml red wine
- 680g jar passata
- 800ml whole milk
- 30g pack dried porcini mushrooms
- 50g butter
- 50g plain flour
- parmesan rind, if you have any
- 2 tbsp mascarpone
- 100g parmesan finely grated
- nutmeg grated
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