Pressure Cooker Spinach & Pepper Breakfast Cups - Recipes | Pampered Chef US Site
Thanks to the Multi Cooker, you can make a different breakfast for each day of the week in about 30 minutes.
Ingredients
- 3 eggs
- 1 cup (250 mL) half & half
- ¼ tsp (1 mL) salt
- 1 tsp (5 mL) Garlic & Herb Rub
- 1 red bell pepper
- 1 Roma tomato
- 4 oz. (125 g) sharp cheddar
- 1 oz. (30 g) baby spinach (1 cup/250 mL)
- 6 slices day-old sandwich bread
- ½ cup (125 mL) water
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