Baked Egg and Spinach Bread Cups | Savory

Baked Egg and Spinach Bread Cups | Savory

www.savoryonline.com

This satisfying, heart-healthy breakfast combines protein and fiber to keep you full and energized until lunchtime.

View Original

Share this recipe:

Ingredients

  • 2 cups packed fresh baby spinach
  • 8 slices whole wheat bread, crusts removed
  • Cooking spray
  • 8 large eggs
  • 2 oz goat cheese
  • 2 tbsp finely chopped fresh chives

More Like This