Baked Egg and Spinach Bread Cups | Savory
This satisfying, heart-healthy breakfast combines protein and fiber to keep you full and energized until lunchtime.
Ingredients
- 2 cups packed fresh baby spinach
- 8 slices whole wheat bread, crusts removed
- Cooking spray
- 8 large eggs
- 2 oz goat cheese
- 2 tbsp finely chopped fresh chives
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