Southwest Chicken Bake - Pace Foods

Name: Southwest Chicken Bake - Pace Foods
Total time: 60 min
Ingredients: 1 jar (16 ounces) Pace® Picante Sauce; 1 cup sour cream; 1 cup shredded Cheddar cheese (about 4 ounces); 24 ounces frozen whole kernel corn (or 4 to 5 ears of fresh corn, shucked and kernels cut from the cobs); 1 can (about 15 ounces) no salt added black beans, rinsed and drained; 1 refrigerated pie crust (about 7 ounces), at room temperature

www.campbells.com

Imagine effortlessly unlocking the vibrant flavors of the Southwest with a twist of your can opener. This Southwest Chicken Bake transforms kitchen staples into

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 jar (16 ounces) Pace® Picante Sauce
1 cup sour cream
1 cup shredded Cheddar cheese (about 4 ounces)
24 ounces frozen whole kernel corn (or 4 to 5 ears of fresh corn, shucked and kernels cut from the cobs)
1 can (about 15 ounces) no salt added black beans, rinsed and drained
1 refrigerated pie crust (about 7 ounces), at room temperature