Southwest Chicken Bake | Campbell’s® Recipes
The best thing about this Southwestern take on chicken pot pie is that the only tool you’ll need to make the entire recipe is a can opener.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- Pace® Picante Sauce
- Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
- sour cream
- Cheddar cheese
- frozen whole kernel corn
- Swanson® Premium White Chunk Chicken Breast in Water
- no salt added black beans
- refrigerated pie crust
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