Delicious and Spooky: Pumpkin Chili Halloween Recipe
Get ready for a spook-tacular treat with this Pumpkin Chili Halloween recipe! Deliciously bold & hearty, it's perfect for cozy nights or Halloween parties.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- <ul>
- <li>3 tbsp Dan-O’s Tac-O</li>
- <li>1/2 tsp salt</li>
- <li>1 small pumpkin, deseeded, peeled and diced or 1 (15-ounce) can of pumpkin puree</li>
- <li>1 lb ground beef or turkey if you want to add</li>
- <li>1 can (14.5 oz) diced tomatoes</li>
- <li>1 can red kidney beans or pinto or mixed beans</li>
- <li>3 cloves garlic, minced</li>
- <li>1 onion, diced</li>
- <li>1 tbsp olive oil</li>
- <li>2 cups vegetable broth</li>
- </ul>
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