Spice Up Your Cook-Off with this Chili Recipe

Ingredients

• <ul>
• <li>1 3.5 oz bottle Dan-O’s Tac-O Seasoning (divided)</li>
• <li>2 oz Dan-O’s Chipotle Seasoning (divided)</li>
• <li>4 oz dark chili powder (divided)</li>
• <li>8 pounds chuck roast (divided into two 4 pounds)</li>
• <li>3 poblano peppers</li>
• <li>3 green hatch chilis</li>
• <li>3 anaheim chilis</li>
• <li>1/4 cup oil</li>
• <li>2 yellow onions (diced, divided)</li>
• <li>5 Roma tomatoes (diced)</li>
• <li>1 green pepper (diced)</li>
• <li>3 boxes of 32 oz beef broth</li>
• <li>1 can mild chili beans</li>
• <li>1 can dark red kidney beans</li>
• <li>1 can pinto beans</li>
• <li>1/2 cup ketchup</li>
• </ul>