Bethan Kellough’s Scones | Touch
Discover Bethan Kellough's delightful scones recipe: 40ml sunflower oil, 300g flour, baking powder, sugar, raisins, and soya milk. Perfect for a touch of culinary creativity!
Ingredients
- 40ml sunflower oil
- 300g flour
- teaspoon of baking powder
- 60g caster sugar
- 100g dried fruit eg raisins
- 150ml soya milk
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