Vegetarian Crispy Filo Pie Recipe With Meat-Free Quorn Fillets
Looking for a delicious and simple to make family dinner? We've teamed up with Lisa Faulkner to bring you this tasty filo pie recipe. See how to make it here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 320g Quorn Fillets [https://www.quorn.co.uk/products/chicken-style-fillets]
- 1 tbsp of plant butter
- 1 tbsp sunflower oil
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 150ml white wine
- 1 veg stock cube
- 200g leeks, thinly sliced
- 400ml vegan crème fraiche
- 2 tbsp fresh tarragon leaves, roughly chopped
- 2 tbsp plain flour (optional)
- Flaked sea salt
- Freshly ground black pepper
- 40g plant butter, melted
- 4 filo pastry sheets
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