Vegetarian Shepherds Pie Recipe With Meat-Free Quorn Crispy Nuggets
Try this twist on a much-loved classic. Sandhya's Kitchen has created this tasty vegetarian shepherd's pie using Quorn Crispy Nuggets. Find out more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 10 Quorn Vegetarian Crispy Nuggets
- [https://www.quorn.co.uk/products/chicken-style-nuggets]
- 1 tbsp butter
- 2 stalks celery diced
- 1 white onion diced
- 4 cloves garlic minced
- 400g mixed vegetables 4 cups
- 236ml vegetable stock 1 cup
- 236ml cream 1 cup
- 3 tbsp plain flour
- 900g potato peeled and diced
- salt and pepper to taste
- 50g butter
- 50g cream
- 3 tbsp parsley chopped
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