Spicy Spoon Bread | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 3 cups milk, divided
• 1 cup yellow cornmeal
• 1/2 cup canned or frozen corn, well drained
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 2 tablespoons butter or margarine, melted
• 1 tablespoon fresh parsley, chopped
• 3 eggs, separated