Spoon Bread - Once Upon a Chef

Name: Spoon Bread - Once Upon a Chef
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ cup yellow cornmeal; ½ cup sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 stick (½ cup) unsalted butter, melted, plus more for the baking dish; 1 (8.5 oz) can creamed corn; 1⅓ cups raw fresh corn kernels, cut from 2 ears of corn (frozen kernels may be substituted); 1 cup sour cream; 2 large eggs, beaten

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TESTED & PERFECTED RECIPE – This spoon bread is a great dish when corn is in season, but also makes a delicious side dish for Thanksgiving.

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Ingredients

1 cup all-purpose flour, spooned into measuring cup and leveled-off
½ cup yellow cornmeal
½ cup sugar
1 teaspoon salt
2 teaspoons baking powder
1 stick (½ cup) unsalted butter, melted, plus more for the baking dish
1 (8.5 oz) can creamed corn
1⅓ cups raw fresh corn kernels, cut from 2 ears of corn (frozen kernels may be substituted)
1 cup sour cream
2 large eggs, beaten