Soft and Chewy Apple Cider Cookies with Warm Spices
Soft, chewy cookies with apple cider and warm spices deliver cozy autumn flavors in every bite. Easy to bake and perfectly tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 315 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 113 g unsalted butter, softened
- 200 g brown sugar, packed
- 100 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 120 ml unsweetened apple cider
- 135 g chopped dried apples
- 60 g chopped walnuts (optional)
- 120 g powdered sugar (for dusting, optional)
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