Warm & Gooey Caramel Apple Cider Cookies Recipe
Delightful caramel apple cider cookies melt with warm autumn flavors. The sweet, spiced aroma will have everyone asking for a second batch, making it a perfect fall treat for family and friends.
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Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cooling rack
Ingredients
- 2 cups (280 g / 9.9 oz) all-purpose flour
- ½ cup (113 g / 4 oz) unsalted butter, softened
- 1 cup (100 g / 3.5 oz) dried apples, chopped
- ¾ cup (150 g / 5.3 oz) granulated sugar
- ½ cup (110 g / 3.9 oz) brown sugar, packed
- 1 large egg
- ½ cup (120 ml / 4 fl oz) caramel sauce (plus extra for drizzling)
- ¼ cup (60 ml / 2 fl oz) apple cider
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp ground nutmeg
- ½ tsp salt
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