Pumpkin Cheesecake Empanadas

Pumpkin Cheesecake Empanadas

staging.realcaliforniamilk.com

Pumpkin cheesecake empanadas with crema glaze. Flaky, spiced holiday treat.

View full recipe on staging.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.

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Cooking tools:

  • Stand mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutter
  • Pocket pie press
  • Pastry brush
  • Cooling rack
  • Measuring spoon
  • Oven

Ingredients

  • – 1 package pre-made puff-pastry sheets (11.6 oz/12ct)
  • – ½ cup pumpkin puree
  • – ¼ cup Real California Queso Fresco, crumbled
  • – 2 tablespoons brown sugar
  • – ½ teaspoon pumpkin spice
  • – 1/8 teaspoon salt
  • – 2 tablespoons Real California Crema Mexicana
  • :Cheese, Hispanic Dairy, Queso Fresco, Crema, Hand Pie, Pumpkin, Pumpkin Spice

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