Pumpkin Cheesecake Empanadas

Name: Pumpkin Cheesecake Empanadas
Ingredients: 1 package pre-made puff-pastry sheets (11.6 oz/12ct); ½ cup pumpkin puree; ¼ cup Real California Queso Fresco, crumbled; 2 tablespoons brown sugar; ½ teaspoon pumpkin spice; 1/8 teaspoon salt; 2 tablespoons Real California Crema Mexicana

www.realcaliforniamilk.com

Pumpkin cheesecake empanadas with crema glaze. Flaky, spiced holiday treat.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Cooking tools:

Pocket pie press
Cookie cutter
Hand mixer
Pastry brush
Cooling rack
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Baking sheet
Parchment paper
Measuring spoon

Ingredients

1 package pre-made puff-pastry sheets (11.6 oz/12ct)
½ cup pumpkin puree
¼ cup Real California Queso Fresco, crumbled
2 tablespoons brown sugar
½ teaspoon pumpkin spice
1/8 teaspoon salt
2 tablespoons Real California Crema Mexicana

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