Wholewheat Jaggery Cake
Chef Sneha has used Stahl Hybrid Artisanal Pan for the preparation of this healthy treat! Stovetop eggless wholewheat jaggery cake This is honestly the softest,
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Cooking tools:
- Stahl hybrid artisanal pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Pastry brush
- Parchment paper
- Toothpick
- Oven
- Stove
- Bottom pan
- Dosa pan
- Steel lid
- Cake pan
- Cooling rack
- Plate
- Spoon
- Microwave
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- 3/4cup/ 130g jaggery
- 1/2 cup/ 140g dahi
- 3tbsp/ 30g milk
- 1/2cups/120g oil
- 1cup/ 140g atta
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla essence
- 2-3 tbsp biscoff (optional)
- Fruits to garnish
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