Cider Mac' and Cheese with Leeks - Wyke
Cider Mac' and Cheese with Leeks Ingredients: - 350g Macaroni or other tubular pasta - 1 Tblspn Vegetable oil - 1 Leek, washed and diced - 50g Butter - 35g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 350g Macaroni or other tubular pasta
- 1 Tblspn Vegetable oil
- 1 Leek, washed and diced
- 50g Butter
- 35g Plain flour
- 200ml Thatchers Vintage Cider
- 400ml Semi-skimmed Milk
- 1 Tspn English Mustard
- 250g Wyke Farms Extra Mature Cheddar, grated (save half for the topping)
- Salt and Freshly Ground Black Pepper
- 25g Fresh Breadcrumbs
- Few Sprigs of Thyme
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