Bacon and Leek Mac 'n Cheese – Rachael Ray

Name: Bacon and Leek Mac 'n Cheese – Rachael Ray
Ingredients: 1/2 pound bacon; 1 tablespoon olive or vegetable oil; 3-4 medium leeks, halved lengthwise then sliced 1/2-inch thick, rinsed and dried; 2 cloves garlic, thinly sliced; Salt and pepper; 1/2 cup dry white wine or chicken stock; 4 tablespoons butter; 3 tablespoons flour; 2 1/2 cups milk, warmed; A few grates of fresh nutmeg; 1 box cavatappi (hollow corkscrew-shaped pasta) or penne rigate pasta; 1 1/2 cups grated Emmentaler Swiss cheese or Gruyère cheese; 1 cup shredded sharp white cheddar cheese; 1 round tablespoon Dijon mustard; 1/2 cup grated Parmigiano Reggiano cheese

rachaelray.com

Enrich mac and cheese with the deep flavors of bacon and leeks.Ingredients 1/2 pound bacon 1 tablespoon olive or vegetable oil 3-4 medium leeks, halved lengthwi

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Ingredients

1/2 pound bacon
1 tablespoon olive or vegetable oil
3-4 medium leeks, halved lengthwise then sliced 1/2-inch thick, rinsed and dried
2 cloves garlic, thinly sliced
Salt and pepper
1/2 cup dry white wine or chicken stock
4 tablespoons butter
3 tablespoons flour
2 1/2 cups milk, warmed
A few grates of fresh nutmeg
1 box cavatappi (hollow corkscrew-shaped pasta) or penne rigate pasta
1 1/2 cups grated Emmentaler Swiss cheese or Gruyère cheese
1 cup shredded sharp white cheddar cheese
1 round tablespoon Dijon mustard
1/2 cup grated Parmigiano Reggiano cheese