Courgette and Goat's Cheese Soufflé
Courgettes cooked low and slow becomes beautifully soft and rich, and can be used in all sorts of different ways... like this dill soufflé!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 500 600g of medium sized organic courgettes
- 2 cloves of garlic, thinly sliced
- 2 tbls of olive oil
- 50g unsalted butter, plus extra for greasing
- 20g polenta, for dusting
- 50g plain organic flour
- 350ml organic whole milk
- 150g soft goat’s cheese
- 4 medium Stonegate Estate Organic eggs, separated
- A small bunch of dill, finely chopped
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