How To Make… Courgette Soufflé
Chef Marianne Lumb has teamed with high-end home & kitchen appliance innovators Miele to create this courgette soufflé recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 4 Small courgettes ((same size ideally and straight), evenly halved length ways)
- Table salt (a little)
- 30 g Butter
- 30 g Flour
- 150 ml Whole milk
- 80 g Aged comté cheese (grated)
- 1 tbsp Parmesan cheese (grated)
- 1 tbsp Dijon mustard
- 2 Eggs ((yolks and whites separated) plus 2 extra whites)
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