Grilled Portobello Mushroom Burger | Club House for Chefs

Grilled Portobello Mushroom Burger | Club House for Chefs

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Grilled Portobello Mushroom Burger

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Ingredients

  • Serves 24
  • 150 ml (500 milliliters) Olive oil
  • 75 ml (250 milliliters) Balsamic vinegar
  • 90 ml (250 milliliters) Garlic Plus580 GR
  • 8 each Large Portobello mushroom caps
  • 8 each Toasted rolls
  • 1 bunch Tomato slices
  • 1 bunch Shredded lettuce
  • 1 bunch Alfalfa sprouts

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