Grilled Portobello Mushroom Burger | Club House for Chefs
Grilled Portobello Mushroom Burger
Ingredients
- Serves 24
- 150 ml (500 milliliters) Olive oil
- 75 ml (250 milliliters) Balsamic vinegar
- 90 ml (250 milliliters) Garlic Plus580 GR
- 8 each Large Portobello mushroom caps
- 8 each Toasted rolls
- 1 bunch Tomato slices
- 1 bunch Shredded lettuce
- 1 bunch Alfalfa sprouts
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