Grilled Chicken With Yogurt Marinade
Yogurt is a fantastic base for a marinade. A little fat is required to carry flavor when you’re marinating, and plain, low-fat yogurt has enough fat to do the j
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grill
- Instant-read thermometer
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 18 oz. plain, low-fat yogurt
- 2 Tbsp. olive oil
- 2½ Tbsp. lemon juice
- 1 tsp. salt
- 1 Tbsp. chili powder
- ¾ tsp. cumin
- ¾ tsp. coriander
- ¾ tsp. pepper
- ¼ tsp. cinnamon
- 6 skinless, boneless chicken breasts
- 1 clove garlic, crushed
- 1 cup fresh mint leaves, chopped
- 2 Tbsp. minced shallot
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