Grilled Chicken with Yoghurt Marinade
Grilled Chicken marinated in yogurt and spices, perfect for a flavorful and tender meal. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redairy.nz.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1 cup Re Natural Yoghurt
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 lemon, juiced and zested
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust according to heat preference)
- Salt
- black pepper
- Fresh herbs (like cilantro or parsley), chopped, for garnish
- Olive oil, for grilling
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