Pumpkin Gingerbread Cupcakes

Ingredients

• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup dark brown sugar
• 1/2 cup molasses
• 1 large egg
• 1/4 cup water
• 1/2 cup pumpkin puree
• 1/2 cup crystallized ginger chips
• 4 oz. cream cheese
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 8 oz. Cool Whip whipped topping