Pumpkin Gingerbread Recipe — The Mom 100
This moist and tender Pumpkin Gingerbread smells so good in the oven and is one of the quintessential must-bake recipes for the holidays.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
- ½ cup canola oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 cup molasses
- 1 cup sugar
- ½ cup boiling water
- ½ cup chopped candied ginger ((optional))
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