Rhubarb Pear crisp Recipe - Recipezazz.com
Recipe source: Southern Cast Iron (March/April 2019) Frozen, thawed rhubarb can also be used for the fresh rhubarb.
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Ingredients
- 1 cup flour
- 2/3 cup quick-cooking oats
- 1 1/4 cups brown sugar, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon apple pie spice
- 1/2 cup butter, unsalted, cubed
- 1/2 cup pecans, chopped
- 2 1/2 tablespoons cornstarch
- 4 cups rhubarb, sliced into slices about 1/2 inch thick
- 2 1/2 cup pears, sliced into 1/2 inch thick slices
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