Pepperoni Pasta Salad - Tanya's Kitchen
This recipe is great for meal prepping, quick weeknight dinners, and perfect to carry with you for a packed lunch. The bell peppers and beautiful colors and crunch, while the pepperoni and mozzarella...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1lb Fusillsi Pasta
- ½ lb Pepperoni (cubed)
- 2 c Mozzarella Cheese (cubed)
- 8 oz Black Olives (sliced)
- 1 pint Grape Tomatoes
- 1 small Red Bell Pepper
- 1 small Yellow Bell Pepper
- 1 small Orange Bell Pepper
- 1 Bunch Green Onions
- Fresh Parsley
- ¾ c Olive Oil
- ½ c Red Wine Vinegar
- 1 tsp White Sugar
- Salt & Pepper
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