Mango Coconut Overnight Oats Recipe | Veggie Fest

Name: Mango Coconut Overnight Oats Recipe | Veggie Fest
Ingredients: ½ cup old-fashioned oats; ¾ cup plant-based milk, whichever type you prefer; 1 teaspoon pure maple syrup; ¼ teaspoon pure vanilla extract; 2 tablespoons shredded coconut; mango and shredded coconut; Add toppings mentioned fresh in the morning, along with more plant-based milk and/or sweetener if desired.; The oats can be stored 3 to 4 days in refrigerator.

veggiefestchicago.org

Mangos and coconuts are sunshine fruits and make us think of beaches, palm trees, and cabanas. Start your day with this exotic recipe that’s easy to make and guaranteed to bring you that island...

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

Share this recipe:

Ingredients

½ cup old-fashioned oats
¾ cup plant-based milk, whichever type you prefer
1 teaspoon pure maple syrup
¼ teaspoon pure vanilla extract
2 tablespoons shredded coconut
mango and shredded coconut
Add toppings mentioned fresh in the morning, along with more plant-based milk and/or sweetener if desired.
The oats can be stored 3 to 4 days in refrigerator.