Overnight Coconut & Mango Oats Parfait
The weather here in New England has turned decidedly dreary – overcast, rainy, cold – and I’ve found myself torn between winter comfort food and lighter spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1/3 cup old-fashioned rolled oats
- 1/3 cup 0% plain Greek yogurt
- 1/3 cup canned unsweetened light coconut milk
- 1 ripe banana, peeled & sliced
- 1 very ripe champagne mango, peeled and chopped
- 2 Tbsp unsweetened coconut flakes, lightly toasted until golden brown
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