Mini Beef Burgers and Warm Greek Sandwiches - Canadian Beef | Canada Beef
Here's how to get a simple kid's meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 ¼ lb (625 g) Lean Ground Beef Sirloin, Round or Chuck*
- ¼ cup (50 mL) Worcestershire sauce
- 2 green onions, thinly sliced
- 1 carrot, finely grated
- 1 tbsp (15 mL) wheat germ
- ¼ tsp (1 mL) pepper
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