Pizza Margherita Recipe | Food Network UK
If it's not broke, don't fix it- there's a reason why the classic pizza margherita is universally adored.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 400g plain flour
- 1 tbsp extra-virgin olive oil
- Pinch sea salt
- 30g fresh yeast
- 310ml tepid water
- Topping, recipe follows
- 450g pendula tomatoes or 625g fresh tomato sauce
- 1 clove garlic, crushed in garlic press
- Extra-virgin olive oil, plus more for drizzling
- Salt
- 280g Buffalo mozzarella, roughly chopped, see Cook's note*
- 12 basil leaves
- 100g Parmesan, optional
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