Air-fryer jerk chicken wings recipe | Woolworths TASTE

Ingredients

• 2 spring onions, roughly chopped
• 2 cloves garlic
• 1 Scotch Bonnet chilli, seeded
• 3 sprigs fresh thyme
• 2 T honey
• 1 T ground allspice
• 1 t ground white pepper
• 1 t ground nutmeg
• 1 T ground cumin
• 1⁄2 cup soya sauce
• 30 g fresh coriander
• 10 g fresh mint, plus extra to garnish
• 1⁄2 cup plain yoghurt
• 1 lime, zested and juiced
• sea salt
• freshly ground black pepper
• 600 g free-range chicken wings
• 1 T extra virgin olive oil
• 2 x 250 g sachets Woolworths Heat and Eat coconut jasmine rice
• 1 x 400 g can red kidney beans, drained
• 1 papaya, peeled and roughly chopped