Vegan Chocolate Avocado Cupcakes Recipe
A decadent, wonderful cupcake that satisfies the sweet tooth, and it's an egg-free, dairy-free vegan recipe. The secret for this amazing moistness? Avocados!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Blender
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder, sifted
- 1 cup vegan sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate almond milk
- 1 tablespoon cider vinegar
- 1 large ripe avocado, pitted, peeled
- 1/4 cup coconut oil, melted
- 1 1/2 teaspoons vanilla
- 1/2 cup vegan sugar
- 1/4 cup coconut oil
- 2 teaspoons vanilla
- 2 tablespoons water
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