Vegan Chocolate Cupcakes
This recipe is so easy and you will only need staple ingredients you already have in your cupboard. Switch to vegan cupcakes and taste the difference
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Ingredients
- All-purpose Flour - 180g
- Unsweetened Cocoa Powder - 65g
- Baking Soda - 4 tsp
- Kosher Salt - ½ tsp
- Whitworths Golden Caster Sugar - 140g
- Whitworths Light Soft Brown Sugar - 100g
- Olive Oil - 120ml
- Water(At room temperature) - 315ml
- Pure Vanilla Extract - 10ml
- Apple Cider Vinegar - 14ml
- Chopped Dark Chocolate - 55g
- Whitworths Icing Sugar
- Unsweetened Cocoa Powder - 4 tsp
- Whitworths Light Soft Brown - 100g
- Vegan Butter - 110g
- Creamy Peanut Butter - 60g
- Pure Vanilla Extract - 5ml
- Salt - to taste
- Almond Milk - 1 tsp
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