Smoked Salmon Mousse Recipe | PEJU Winery
Elevate your appetizer game with this smoked salmon mousse. Best enjoyed with PEJU Sauvignon Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.
Ingredients
- 4 oz smoked salmon, roughly chopped
- 4 oz cream cheese
- 12 springs fresh dill (substitute chopped chives if desired)
- 12 slices (appetizer size) French baguette
- ¼ cup olive oil
- Salt and pepper to taste
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