Fudge Cake with Raspberries | Saladmaster Recipes
Indulge in a fudge chocolate cake topped with raspberries and coconut yogurt using your Saladmaster for easy baking!Makes 6 servings.
Ingredients
- Pour 1 ⁄ 2 cake mix into bowl. Add zucchini and apple. Stir well to combine.
- Add eggs, one at a time, mixing well after each addition.
- Run a knife along the diameter of the cake to allow for easy removal from pan. Place plate on top of skillet and turn pan over so cake can slip onto plate.
- When serving, plate cake, spoon yogurt, coconut and raspberries over cake.
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