Herb-Roasted Salmon with Tomato-Avocado Salsa Recipe | Valerie Bertinelli
This Herb-Roasted Salmon with Tomato-Avocado Salsa recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Serving bowl
- Mixing spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 2 tablespoons olive oil, plus more for the baking sheet and salmon
- 1/3 cup finely chopped fresh dill
- 1/3 cup finely chopped fresh flat-leaf parsley
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped fresh basil
- 2 1/4 pounds center-cut salmon fillet, skin and bones removed
- Kosher salt
- freshly ground black pepper
- 2 large avocados
- 12 ounces mixed-colored cherry or grape tomatoes, halved or quartered if large
- 2 tablespoons fresh lemon juice
- 1 small shallot, minced
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