Herb Roasted Salmon and Tomatoes
When you are short on time, try Herb Roasted Salmon fillets. Topped with fresh herbs and a savory tomato sauce that is ready in about 15 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.redgoldtomatoes.com.
Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Plate
- Spoon
Ingredients
- 1 can Red Gold Canned Diced Tomatoes 14.5 oz, drained
- 1 can Red Gold Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- 1 medium shallots, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 4 salmon fillets, center-cut with skin on, about 7 ounces each
- freshly ground black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons canola oil
- 2 tablespoons Fresh minced parsley
- 2 tablespoons chopped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Herb Roasted Salmon
nourishingmeals.com
Herb and Garlic Roasted Salmon - Tone & Strengthen
toneandstrengthen.com
Roasted Salmon with Herb Mustard Glaze
sodelicious.recipes
Herb-Roasted Salmon with Tomato-Avocado Salsa Recipe | Valerie Bertinelli
foodnetwork.com
Herb-Roasted Salmon with Roasted Broccoli and Sweet Potato
solin.stream
Lemon Herb Baked Salmon
spicewheel.com
Lemon Herb Grilled Salmon
chopped.com
Herb-Crusted Baked Salmon with Roasted Vegetables
solin.stream