Liberty’s Vegan, Gluten-Free, Cheesy Chili - Grit
A tried-and-true, gluten-free recipe for homemade chili!
Keywords
- Reader Contributions
Ingredients
- 1 can Tri-Bean Blend, Kroger brand (drained)
- 1 can black beans (drained)
- 1 can spicy black beans (undrained)
- 1 teaspoon of the “24 Herbs and Spice Seasoning” from Bragg
- 2 cans tomato paste
- 3/4 cup water
- diced carrots
- snow peas
- diced broccoli
- 3 tablespoons from a packet of chili seasoning
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