Easy Vegan White Bean Chili {Gluten Free} - The Blender Girl

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups (300g) finely chopped onion (1 large onion)
• 1 cup (130g) diced celery
• 1 tablespoon minced garlic (3 cloves)
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon chili powder, plus more to taste
• 2 teaspoons Massel chicken-flavored or vegetable seasoning powder
• 2 teaspoons ground cumin, plus more to taste
• 3/4 teaspoon smoked paprika, plus more to taste
• 1/8 teaspoon cayenne pepper
• 4 cups (960ml) Massel chicken-flavored or vegetable broth
• 2 (15-ounce/425g) cans Great Northern or cannellini beans, drained and rinsed
• 1/2 cup (95g) uncooked white quinoa
• 2 cups (260g) diced zucchini
• 2 cups (60g) chiffonaded chard
• 1 tablespoon fresh lime juice, plus more to taste
• 1 avocado pitted, peeled, and sliced, to serve
• Shelled hemp seeds, to serve