Smoked Rainbow Trout | Seafood Recipes | Weber BBQ
Check out this delicious recipe for Smoked Rainbow Trout from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 2 whole rainbow trout, cleaned, 600-800g each
- ½ cup fresh dill
- ½ cup flat leaf parsley
- 2 tablespoons capers
- 4 garlic cloves
- 1 tablespoon olive oil
- 2 lemons, 1 juiced, 1 thinly sliced
- Sea salt and freshly cracked pepper
- Freshly cracked pepper
- Lemon balm micro herbs, to garnish (optional)
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