Smoked Rainbow Trout | JK BBQ & Outdoor
Smoked Rainbow Trout
Ingredients
- 2 whole rainbow trout, cleaned, 600-800g each
- ½ cup fresh dill
- ½ cup flat leaf parsley
- 2 tbsp capers
- 4 garlic cloves
- 1 tbsp olive oil
- 2 lemons, 1 juiced, 1 thinly sliced
- Sea salt
- Freshly cracked pepper
- Lemon balm micro herbs (optional)
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