Crispy Baked Buffalo Wings | Food Stuff

Ingredients

• 2 teaspoons baking powder, (7g)
• 1 1/2 teaspoons black pepper, (2g) divided
• 1/4 teaspoon black pepper, plus more as needed
• 2 pounds chicken, (908g) wings and drummettes
• 1 tablespoon chopped chives, (2g)
• 1 1/2 teaspoons cornstarch, (5g)
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1 cup hot sauce, (240ml) Crystal recommended
• 1/4 teaspoon kosher salt, plus more as needed
• 2 1/2 teaspoons kosher salt, (15g) divided
• 1/2 cup nonfat plain Greek yogurt, (130g)
• 1/4 teaspoon onion powder
• 1 tablespoon unsalted butter, (14g)
• vegetable oil, as needed for oiling baking rack
• 2 tablespoons water, plus more as needed
• 1 tablespoon water, (15ml)
• 1 teaspoon Worcestershire sauce, (5ml)