Kale Chimichurri Recipe
This vibrant and flavorful kale chimichurri recipe is a delicious twist on the classic sauce. Ready in 5 min, serves 1.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 cup packed kale(stems removed)
- 1 cup packed cilantro and/or parsley
- 1/2 cup olive oil
- 1/4 cupwater
- juice of2limes (or 1/4 cup white vinegar)
- 1/4 cupcashews, sunflower seeds, or almonds
- 1clovegarlic
- 1 teaspoon coarse salt
- 1/2 teaspoon red pepper flakes
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