Chimichurri Chicken & Wilted Kale Salads by Laura Lea
Experience a flavorful chimichurri chicken paired with wilted kale in these delicious salads. Perfect for a quick, tasty meal!
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Cooking tools:
- Food processor
- Blender
- Zip-top bag
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Dish
- Plate
Ingredients
- 1 cup Parsley, Flat Leaf
- 1 cup Cilantro
- 1/2 cup Chives
- 2 cloves Garlic
- 1 Shallot
- 1/4 cup Vinegar, White Balsamic
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Oregano, Dried
- pinch Red Pepper Flakes
- 1/2 cup Extra Virgin Olive Oil
- 1 1/2 lb Chicken Breasts, Boneless Skinless
- 1 bunch Kale
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Lemon
- 1/4 tsp Onion Powder
- 1 Tbsp Avocado Oil
- Avocado
- Feta Cheese
- Walnuts
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