Winter Vegetable Frittata - Low FODMAP
This Winter Vegetable Frittata makes a great vegetarian breakfast, lunch or even a light dinner! Versatile and low FODMAP. Very easy to make, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 carrots
- 1 parsnip
- ½ small (about 350g) celeriac
- Garlic-Infused Oil, (made with olive oil or purchased equivalent)
- 1 ounce (30g) unsalted butter
- 2 sprigs of thyme, ( leaves picked off)
- A large handful of kale, ( stalks removed, leaves shredded)
- 6 large eggs, ( beaten)
- 5 1/4 ounces (150g) Stilton or goat’s cheese, (crumbled)
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